Page 2 - Hawaii Seafood Buyers Guide
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Table of Contents
Page 1
Page 3
Table of Contents
Introduction
The Hawaii Seafood Buyers’ Guide
3
Buyers’ Summary
5
Hawaii’s Tuna
5
Hawaii’s Billfish
6
Hawaii’s Other Open Ocean Species
7
Hawaii’s Bottomfish
7
Species Descriptions
8
Species Descriptions
Tuna
Aku (Skipjack Tuna)
10
Bigeye Ahi (Bigeye Tuna)
12
Tombo (Albacore Tuna)
14
Yellowfin Ahi (Yellowfin Tuna)
16
Billfish
Hebi (Shortbill Spearfish)
18
Kajiki (Pacific Blue Marlin)
19
Nairagi (Striped Marlin)
21
Shutome (Broadbill Swordfish)
23
Open Ocean
Mahimahi (Dolfinfish)
26
Monchong (Bigscale Pomfret)
28
Ono (Wahoo)
30
Opah (Moonfish)
32
Bottomfish
Hapu‘upu‘u (Grouper)
34
Onaga (Ruby Snapper)
36
Opakapaka (Crimson Snapper)
38
Uku (Snapper or Jobfish)
40
Tables 1-8
Table 1 - Seasonal Availability of Hawaii’s Major Fish Species
42
Table 2 - Assessing Quality in Fresh Seafoods from Hawaii
42
Table 3 - Shelf Life of Hawaii’s Major Fish species from Time of Capture
43
Table 4 - Product Forms Available for Hawaii’s Major Seafood Species
43
Table 5 - Round Weight or Yield (% of Round Weight)
44
Table 6 - How Much to Buy
45
Table 7 - Preparation of Hawaii’s Major Fish Species
46
Table 8 - Nutrient Content of Selected Fish Species from Hawaii
46