Page 45 - Hawaii Seafood Buyers Guide

Basic HTML Version

Tunas (all species)
Billfish (all species)
Open Ocean
Mahimahi (Dolphinfish)
Monchong (Bigscale Pomfret)
Ono (Wahoo)
Opah (Moonfish)
Bottomfish
Hapu‘upu‘u (Grouper)
Snappers
Species Name
For Sashimi
For Cooking
Prepared: 1 lb/10 persons
Loined/filleted: 16 lbs/100 persons
Round: 29 lbs/100 persons
Prepared: 1 lb/10 persons
Loined/filleted: 16 lbs/100 persons
Round: 25 lbs/100 persons
Prepared: 1 lb/10 persons
Loined/filleted: 14 lbs/100 persons
Round: 40 lbs/100 persons
Prepared: 1 lb/10 persons
Loined/filleted: 15 lbs/100 persons
Round: 33 lbs/100 persons
Prepared: 1/3 lb/person
Loined/filleted: 3-4 lbs/10 persons
Dressed: 45-50 lbs/100 persons
Round: 60-65 lbs/100 persons
Prepared: 1/3 lb/person
Loined/filleted: 3-4 lbs/10 persons
Dressed: 40-45 lbs/100 persons
Round: 55/60 lbs/100 persons
Prepared: 1/3 lb/person
Loined/filleted: 3 1/2 lbs/10 persons
Dressed: 60 lbs/100 persons
Round: 80 lbs/100 persons
Prepared: 1/3 lb/person
Loined/filleted: 75 lbs/100 persons
Round: 75 lbs/100 persons
Prepared: 1/3 lb/person
Loined/filleted: 3 1/2 lbs/10 persons
Dressed: 45 lbs/100 persons
Round: 60 lbs/100 persons
Prepared: 1/3 lb/person
Loined/filleted: 3 1/2 lbs/10 persons
Round: 100 lbs/100 persons
Prepared: 1/3 lb/person
Loined/filleted: 3 1/2 lbs/10 persons
Dressed: 56 lbs/100 persons
Round: 85 lbs/100 persons
Prepared: 1/3 lb/person
Loined/filleted: 3 1/2 lbs/10 persons
Round: 80 lbs/100 persons
Table 6 - How Much to Buy
Table 6 - How Much to Buy